A rondeau is the chef's braising pan - wide, low and lidded - and the Mauviel M'3S version brings it in professional tri-ply stainless steel. The broad 9.4 inch base browns meat in a single layer, then the fitted lid traps steam for a slow, even braise on the stovetop or in the oven. An aluminium core bonded between stainless layers keeps heat uniform through long cooking, and twin cast stainless Fonte d'Inox handles make oven transfers secure. Dishwasher and induction safe. MPN 603025 | 9 3/8 in | EAN 3574906030258.
